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WELCOME TO BUL-GO-GI HOUSE!

History of Bul Go Gi

Bulgogi is believed to have originated during the Goguryeo era when it was originally called maekjeok , with the beef being grilled on a skewer. It was called neobiani , meaning ” thinly spreaded ” meat, in the Joseon Dynasty and was traditionally prepared especially for the king.

Bulgogi is made from thin slices of beef.The meat is marinated with a mixture of soy sauce,sugar,sesame oil,garlic and other ingredients such as scallions, or mushrooms. Before cooking, the meat is marinated to enhance its flavor and tenderness.

Source:(http://en.wikipedia.org/wiki/Bulgogi)

We Just got a Commercial Espresso Machine and here’s what we think about it..

Founded nearly 60 years ago – in 1957 – Bunn-o-Matic Corporation that manufactures the now famous Bunn coffeemakers is based out of Springfield, Illinois. It was set up by George Bunn and was a primarily family run entrepreneurship aimed at serving commercial establishments. The drip brew coffee maker which is now a very common appliance was introduced by Bunn-o-Matic Corporation in 1963.

Later on, in around 1972, the company forayed into the domestic market with coffee makers for use at home by families. Since then, there was no looking back for the corporation that is now synonymous with reliability and quality in the field of beverage dispensers.

Like all successful business enterprises, Bunn has progressed with the times. Today, its product lineup includes a vast variety of coffee makers for both industrial and domestic consumers.  The portfolio spans across single cup brewers to industrial dispensers that make over 10 cups of coffee at one go. Besides, they also have coffee bean grinders; special machines for dispensing beverages like iced tea, lemonades, hot chocolates and cappuccinos; gourmet ice making machines; and a line of specialty coffee makers under the Velocity range that produce the perfect cuppa even at high altitudes.

In keeping with its brand promise – A Partner You Can Count On – Bunn with its core values of integrity, honesty and courtesy coupled with its extraordinary customer supports and after sales service has gone on to cultivate a very loyal consumer base across the world.

Being a brand that had entered the market of beverage dispensing machines with the intention of catering to commercial consumers, Bunn is ahead of its competitors by leaps and bounds in this particular segment. With a broad range of commercial coffee makers whose specifications have been fine tuned over the past six decades, it goes without saying that the brand has a lot to offer to its customers. Some of the parameters Bunn scores heavily on are –

Catering to large numbers: The brand takes into account the fact that machines for industrial use have to be prompt and be able to cater to multiple people at once. Hence its commercial machines are equipped with multiple plate warmers. F

for example, Bunn’s VPS range of commercial coffee makers has three separate warmers while the VP17-2 can produce 3.8 gallons of coffee every hour ensuring an inexhaustible supply of the beverage throughout the day.

Material quality: The machines live up to the Bunn commitment and are built only out of top notch materials. Most of the commercial appliances are fashioned out of stainless steel or other similarly sturdy components and are equipped with special splash guard funnels that keep the hot liquids at a safe distance away from the user, thus cutting down on chances of accidental burns.

Prompt performance: Machines from the VPR range and the more advanced VPR-APS line start working the moment you pour in cold water thus cutting down on preparation time.

Ease of maintenance: With most commercial Bunn coffee makers being carved out of stainless steel, it is easy to clean the devices and keep them in top notch condition. The smooth metallic surface of models like the BUNN 13300.0004 VP17-3SS2U prevents dirt and residue from sticking.

Although the steel surface is slightly more susceptible to nicks and scratches than other durable materials, a little bit of careful handling can easily do away with that problem and ensure that your machine runs without a hitch for years to come.

Vegetables

Vegetables:

Bi-bim-bap                                                                

Fried mountain vegetables with rice topped with egg

Ya-chae-bok-kum                                                     

Seasoned stir fried vegetables

Jap-chae                                                                   

Soft, clear noodles stir fried with black mushrooms and vegetables

Buh-sut-bok-kum                                                     

Stir fried black mushrooms and vegetables with sliced tofu

Tofu bok-kum                                                           

Stir fried tofu with vegetables- hot and spicy

Hot pot soups (all contain tofu): hot and spicy (may request for mild)

So-go-gi-jun-gol                                                       

Beef with shrimp and vegetables

Doo-boo-jee-gae                                                      

Tofu with shrimp and vegetables

Soon-Doo-boo-jee-gae                                            

Soft tofu with shrimp, clam and vegetables

Dwen-jang-jee-gae                                                   

Mild soybean paste soup with shrimp and vegetables

Kim-chee-jee-gae                                                     

Kim-chee soup with pork

Ahl-tang                                                                    

Fish eggs with vegetables

Dae-goo-mae-won-tang                                          

Black cod with vegetables

Dae-goo-ahl-tang                                                     

Black cod and fish egg with vegetables

Ttuk-Bae-Gi-Bul-Go-Gi                                           

Bul-Go-Gi Stew-Marinated beef with vegetables and soft clear noodles (Not spicy)

side Dishes and Soups

Side dishes: small/medium/large

Bean sprout salad

Kim chee

Steamed rice

Seaweed                                                                   

Soups:

Yuke-gae-jang                                                          

Beef & vegetables- hot and spicy

Mae-won-tang                                                          

Beef, shrimp, fish, tofu and vegetables- hot and spicy

Man-doo-kook                                                          

Wonton soup

Seafood with meat & vegetables

Seafood with meat & vegetables

Sam-sun-shin                                                           

Stir fried vegetables with beef, chicken and shrimp

Sae-woo-bok-kum                                                   

Stir fried shrimp with vegetables- hot and spicy

O-jing-uh-bok-kum                                                  

Stir fried squid with beef and vegetables- hot and spicy

Hae-mool-bok-kum                                                  

Mixed seafood (squid, shrimp, scallops) with vegetables- hot and spicy

Goon-man-doo                                                         

Deep fried wontons

Ya-chae-tweegim                                                     

Deep fried vegetables

Sae-woo tweegim                                                    

Deep fried shrimp

Tang-soo-yook                                                         

Deep fried pork with sweet and sour gravy

Dak-tang-soo-yook                                                  

Deep fried chicken with sweet and sour gravy

Kan-Pung-Gi                                                            

Deep-fried chicken tossed in sweet & spicy sauce

Combo’s

COMBINATIONS:

Dinner for four/five                                                  

Wonton soup, bbq chicken, noodles, wontons, stir-fried vegetables

Dinner for four/five                                                  

Hot beef soup, bbq ribs, jap-chae, wontons, fried squid w/ vegetables

Dinner for six                                                           

Wonton soup, bbq chicken, noodles, wontons, stir-fried vegetables, sweet and sour pork

Dinner for six                                                           

Hot beef soup, bbq ribs, jap-chae, wontons, fried squid w/ vegetables, sweet and sour pork

SPECIAL COMBO:

Eight persons or more- ten full courses –

Comes with tea or coffee and fruit dessert

Twenty persons or more- twelve full courses –

Comes with tea or coffee and fruit dessert

Noodles

Noodles:

Be-beem-kook-soo                                                  

Stir fried thin noodles with chicken and vegetables- hot and spicy

Tofu kook-soo                                                          

stir fried thick noodles with sliced tofu and vegetables

Tweegim kook-soo                                                  

a bed of fried rice noodles covered with chicken, shrimp and vegetables- hot and spicy

Be-beem-nang-myon                                               

Thin, chewy noodles with sweet and spicy sauce- chilled!

Cham-pong                                                               

Thick noodles with mixed seafood, pork and vegetables in a spicy soup

Be-beem-cham-pong                                               

stir fried thick noodles with seafood, pork and vegetables- hot and spicy 

Bul-go-ii-cook-soo

Fried thick noodles with marinated beef & vegetables

Dak-bul-go-gi-cook-Soo

Fried thick noodles with marinated chicken & vegetables