WELCOME TO BUL-GO-GI HOUSE!
History of Bul Go Gi
Bulgogi is believed to have originated during the Goguryeo era when it was originally called maekjeok, with the beef being grilled on a skewer. It was called neobiani, meaning ” thinly spread ” meat, in the Joseon Dynasty and was traditionally prepared especially for the king.
Bulgogi is made from thin slices of beef.The meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients such as scallions, or mushrooms. Before cooking, the meat is marinated to enhance its flavor and tenderness.